Home Ole Nutrients, Inulin Chicory Root Powder 100g
Ole Nutrients, Inulin Chicory Root Powder 100g Ole Nutrients
Ole Nutrients, Marine Collagen Peptides Powder 100g - KleanSource
Ole Nutrients, Inulin Chicory Root Powder 100g Ole Nutrients
Ole Nutrients, Marine Collagen Peptides Powder 100g - KleanSource

Ole Nutrients, Inulin Chicory Root Powder 100g

Regular price 715.00 EGP Sale price 679.25 EGP
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Ole Nutrients, Inulin Chicory Root Powder 100g Ole Nutrients

Ole Nutrients, Inulin Chicory Root Powder 100g

679.25 EGP

Inulin is a naturally occurring soluble fiber found in various plants, with chicory root being one of the richest sources. Ole Nutrients’ Chicory Root Powder is a plant-based, neutral-tasting powder often used to increase fiber content in everyday recipes.

Inulin is not digested by the body but is gently fermented by gut microbiota. This makes it a popular ingredient in functional foods, as it contributes to dietary fiber intake. Due to its slightly sweet flavor and fine texture, chicory root powder can also serve as a mild sweetener or partial fat substitute in cooking and baking.

It blends well into drinks and dishes and is a convenient way to support a balanced, fiber-rich diet. As with all sources of fiber, it’s best to introduce it gradually to your routine.

Key Features:

- Plant-Based Fiber Source: Naturally rich in inulin, a soluble dietary fiber.
- Versatile Use: Can be added to beverages, smoothies, yogurt, or baked goods.
- Mild Flavor: Slightly sweet and neutral, great for recipes.
- Low-Calorie Option: Often used in place of sugar or fat in health-conscious cooking.
- Easily Blended: Fine powder form for quick mixing into food and drinks.

Directions for Use:

There are many simple and effective ways to include chicory root powder in your daily diet:

1- Stir into Coffee or Tea
Use as a subtle, natural sweetener—add 1–2 teaspoons to your beverage and stir well.
2- Blend into Smoothies or Shakes
Add 1 tablespoon to your smoothie for a fiber boost with a smooth finish.
3- Mix with Yogurt or Oatmeal
Stir into your breakfast bowl for a balanced, fiber-rich meal.
4- Use in Baking
Substitute part of the sugar or fat in recipes with inulin powder. Start with a 1:1 ratio and adjust to taste and texture.

Note: As with all high-fiber ingredients, it's best to begin with small amounts and gradually increase to allow your system to adjust.